The COVID-19 pandemic has had a devastating impact on Timor-Leste’s already lacklustre tourism sector. The state of emergency and resulting isolation from the outside world has made it increasingly difficult for many Timorese to make a living. Domestic and international demand for tourism products and services has contracted substantially. To cope with these challenges, young entrepreneurs in Dili are being supported through a digital learning and coaching initiative developed by Agora Food Studio and mascontour, under the USAID Tourism for All Project.
Risk prevention and crisis management in tourism
Risk prevention and crisis management are becoming increasingly important in today’s world, especially in
March 2024
